Who Cooked Chicken Curry?
Traditional Chicken Curry Recipe
For those who want to experience an authentic chicken curry, here’s a simple yet flavorful recipe:
Ingredients:
- 1 kg chicken, cut into pieces
- 2 onions, finely chopped
- 3 tomatoes, pureed
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tbsp oil or ghee
- 1 tsp turmeric powder
- 1 tbsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp red chili powder (adjust to taste)
- 1 cup coconut milk or yogurt (optional, depending on the variation)
- Salt to taste
- Fresh cilantro for garnish
Instructions:
- Heat oil or ghee in a pan and sauté onions until golden brown.
- Add garlic and ginger, sautéing for another minute.
- Stir in the tomato puree and cook until the oil separates.
- Add all the spices and mix well.
- Add the chicken pieces and coat them in the spice mixture.
- Pour in a little water and cook on low heat until the chicken is tender.
- If using coconut milk or yogurt, add it towards the end and let it simmer.
- Garnish with fresh cilantro and serve hot with rice or naan.
Conclusion
Chicken curry’s journey through history is a testament to the power of food to connect cultures. From its roots in India to its variations around the world, this dish continues to be a favorite for food lovers everywhere. Whether you prefer it spicy, creamy, or mild, one thing is certain—chicken curry is here to stay!
